Winery De IuliisSpecial Release Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Special Release Nebbiolo of Winery De Iuliis in the region of Nouvelle-Galles du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Special Release Nebbiolo
Pairings that work perfectly with Special Release Nebbiolo
Original food and wine pairings with Special Release Nebbiolo
The Special Release Nebbiolo of Winery De Iuliis matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, stuffed zucchini with merguez, beef and spices or sauté of veal with olives (corsica).
Details and technical informations about Winery De Iuliis's Special Release Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Special Release Nebbiolo from Winery De Iuliis are 2016, 0
Informations about the Winery De Iuliis
The Winery De Iuliis is one of of the world's great estates. It offers 38 wines for sale in the of Hilltops to come and discover on site or to buy online.
The wine region of Hilltops
Cool-climate GI of the western foothills of the Great Dividing Range (NSW, ~500 m): signature Shiraz red king — rich and complex with hallmark notes of black fruits (blackberry, plum), pepper and spice, acidity preserved by diurnal contrasts, deep colour. Elegant complementary Cabernet Sauvignon with red berries, spice and mellow medium tannins, cellarable. Emerging Italian and Spanish varieties. GI, red granitic clays over basalt, cool continental climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
