Winery JillyThe White Wolf of Cumbria
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with The White Wolf of Cumbria
Pairings that work perfectly with The White Wolf of Cumbria
Original food and wine pairings with The White Wolf of Cumbria
The The White Wolf of Cumbria of Winery Jilly matches generally quite well with dishes of beef, lamb or pork such as recipes of boeuf lôc lac (cambodia), rack of lamb with herbs or italian pasta.
Details and technical informations about Winery Jilly's The White Wolf of Cumbria.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of The White Wolf of Cumbria from Winery Jilly are 2017, 0
Informations about the Winery Jilly
The Winery Jilly is one of of the world's greatest estates. It offers 31 wines for sale in the of New England Australia to come and discover on site or to buy online.
The wine region of New England Australia
The wine region of New England Australia is located in the region of Northern Slopes of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Jilly or the Domaine Jilly produce mainly wines red, white and pink. The most planted grape varieties in the region of New England Australia are Tempranillo, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of New England Australia often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of tropical fruit.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
