The Winery Jilly is one of the best wineries to follow in Nouvelle-Galles du Sud.. It offers 34 wines for sale in of Nouvelle-Galles du Sud to come and discover on site or to buy online.
Looking for the best Winery Jilly wines in Nouvelle-Galles du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jilly wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jilly wines with technical and enological descriptions.
How Winery Jilly wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of shoulder of suckling lamb confit with herbs, lamb chops with tarragon cream or salted lentils.
On the nose the red wine of Winery Jilly. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Jilly. is a powerful with a lot of tannins present in the mouth.
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
Fleshy Mudgee, high-altitude Orange (Pinot Noir, Chardonnay), Riverina and its luscious Botrytis Semillon. ~40,000 ha. Australia's pioneering cradle.
How Winery Jilly wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, cannelloni with salmon and spinach or ham and comté quiche.
On the nose the white wine of Winery Jilly. often reveals types of flavors of oak.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Jilly wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, rice with paprika and merguez or tournedos rossini with port sauce.
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
Planning a wine route in the of Nouvelle-Galles du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jilly.
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
