The Winery Jilly is one of the best wineries to follow in Nouvelle-Galles du Sud.. It offers 34 wines for sale in of Nouvelle-Galles du Sud to come and discover on site or to buy online.
Looking for the best Winery Jilly wines in Nouvelle-Galles du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jilly wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jilly wines with technical and enological descriptions.
How Winery Jilly wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of barbecued prime rib with coarse salt, 7 o'clock leg of lamb or special' tagliatelle carbonara.
On the nose the red wine of Winery Jilly. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Jilly. is a powerful with a lot of tannins present in the mouth.
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
Fleshy Mudgee, high-altitude Orange (Pinot Noir, Chardonnay), Riverina and its luscious Botrytis Semillon. ~40,000 ha. Australia's pioneering cradle.
How Winery Jilly wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, hawaiian poke bowl or quiche without pastry.
On the nose the white wine of Winery Jilly. often reveals types of flavors of oak.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Jilly wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, marielle's lamb and eggplant parmentier or delicious veal stew.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
Planning a wine route in the of Nouvelle-Galles du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jilly.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
