Winery JillyCumbrian Wolf
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Cumbrian Wolf
Pairings that work perfectly with Cumbrian Wolf
Original food and wine pairings with Cumbrian Wolf
The Cumbrian Wolf of Winery Jilly matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, leg of lamb with spices or roast pork with onions and honey.
Details and technical informations about Winery Jilly's Cumbrian Wolf.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Informations about the Winery Jilly
The Winery Jilly is one of of the world's greatest estates. It offers 31 wines for sale in the of New England Australia to come and discover on site or to buy online.
The wine region of New England Australia
New South Wales GI on the Northern Tablelands (Great Dividing Range, 400-1,000 m, among the highest altitudes in Australia, Burgundy-like altitude continental climate, spring frosts): Chardonnay the signature most-planted white — stone fruit character, barrel ageing adding creamy complexity, marked varietal expression. Durif as complement, resistant to moisture-driven fungal pressure from coastal humidity. GI 2008.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
