Winery Jilly - Big Cats

Winery JillyBig Cats

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Big Cats of Winery Jilly is a red wine from the region of New England Australia of Nouvelle-Galles du Sud.
This wine is a blend of 2 varietals which are the Tempranillo and the Touriga nacional.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Jilly's Big Cats.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Big Cats - 2017
In the top 100 of of New England Australia wines
Average rating: 411110
Big Cats - 0
In the top 100 of of New England Australia wines
Average rating: 4.111110

The best vintages of Big Cats from Winery Jilly are 0, 2017

Informations about the Winery Jilly

The winery offers 34 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in New England Australia in the region of Nouvelle-Galles du Sud

The Winery Jilly is one of of the world's greatest estates. It offers 31 wines for sale in the of New England Australia to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 20000 of of Australia wines
In the top 2500 of of New England Australia wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of New England Australia

New South Wales GI on the Northern Tablelands (Great Dividing Range, 400-1,000 m, among the highest altitudes in Australia, Burgundy-like altitude continental climate, spring frosts): Chardonnay the signature most-planted white — stone fruit character, barrel ageing adding creamy complexity, marked varietal expression. Durif as complement, resistant to moisture-driven fungal pressure from coastal humidity. GI 2008.


The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Vineyard

Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.

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