Winery JillyFiled Blend
Red wine
This wine is a blend of 9 varietals which are the Chardonnay, the Gewurztraminer, the Nebbiolo, the Petit Manseng, the Pinotage, the Tannat, the Tempranillo, the Touriga nacional and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Filed Blend
Pairings that work perfectly with Filed Blend
Original food and wine pairings with Filed Blend
The Filed Blend of Winery Jilly matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, lamb tagine with dried fruits and herbs or very soft beef bourguignon.
Details and technical informations about Winery Jilly's Filed Blend.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Filed Blend from Winery Jilly are 2018, 0
Informations about the Winery Jilly
The Winery Jilly is one of of the world's great estates. It offers 31 wines for sale in the of New England Australia to come and discover on site or to buy online.
The wine region of New England Australia
New South Wales GI on the Northern Tablelands (Great Dividing Range, 400-1,000 m, among the highest altitudes in Australia, Burgundy-like altitude continental climate, spring frosts): Chardonnay the signature most-planted white — stone fruit character, barrel ageing adding creamy complexity, marked varietal expression. Durif as complement, resistant to moisture-driven fungal pressure from coastal humidity. GI 2008.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
