Winery JillyLone Ranger Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Lone Ranger Cabernet Franc
Pairings that work perfectly with Lone Ranger Cabernet Franc
Original food and wine pairings with Lone Ranger Cabernet Franc
The Lone Ranger Cabernet Franc of Winery Jilly matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of burger roll, sauté of veal with olives (corsica) or rabbit with kriek and cherries.
Details and technical informations about Winery Jilly's Lone Ranger Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Jilly
The Winery Jilly is one of of the world's great estates. It offers 31 wines for sale in the of New England Australia to come and discover on site or to buy online.
The wine region of New England Australia
New South Wales GI on the Northern Tablelands (Great Dividing Range, 400-1,000 m, among the highest altitudes in Australia, Burgundy-like altitude continental climate, spring frosts): Chardonnay the signature most-planted white — stone fruit character, barrel ageing adding creamy complexity, marked varietal expression. Durif as complement, resistant to moisture-driven fungal pressure from coastal humidity. GI 2008.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
