
Winery Centennial VineyardsReserve Single Vineyard Tempranillo
This wine generally goes well with pork, beef or game (deer, venison).

Wine flavors and olphactive analysis
On the nose the Reserve Single Vineyard Tempranillo of Winery Centennial Vineyards in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserve Single Vineyard Tempranillo
Pairings that work perfectly with Reserve Single Vineyard Tempranillo
Original food and wine pairings with Reserve Single Vineyard Tempranillo
The Reserve Single Vineyard Tempranillo of Winery Centennial Vineyards matches generally quite well with dishes of beef, lamb or pork such as recipes of roast pork with pineapple, lamb tagine with preserved lemons and onion compote with... or stuffed artichoke.
Details and technical informations about Winery Centennial Vineyards's Reserve Single Vineyard Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Reserve Single Vineyard Tempranillo from Winery Centennial Vineyards are 2016, 2015, 0, 2017 and 2013.
Informations about the Winery Centennial Vineyards
The Winery Centennial Vineyards is one of of the world's greatest estates. It offers 82 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.














