Winery Brave New WineRude Boy Red
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Rude Boy Red of the Winery Brave New Wine is in the top 50 of wines of Great Southern.
Wine flavors and olphactive analysis
On the nose the Rude Boy Red of Winery Brave New Wine in the region of Australie de l'Ouest often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Rude Boy Red
Pairings that work perfectly with Rude Boy Red
Original food and wine pairings with Rude Boy Red
The Rude Boy Red of Winery Brave New Wine matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tournedos with boursin, lamb tagine with broad beans or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Brave New Wine's Rude Boy Red.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rude Boy Red from Winery Brave New Wine are 2019, 0, 2018
Informations about the Winery Brave New Wine
The Winery Brave New Wine is one of of the world's greatest estates. It offers 25 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
The wine region of Great Southern is located in the region of South West Australia of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Singlefile or the Domaine Howard Park produce mainly wines red, white and pink. The most planted grape varieties in the region of Great Southern are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Great Southern often reveals types of flavors of cherry, vanilla or cranberry and sometimes also flavors of blackberry, licorice or pepper.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
