Winery Brave New WineRude Boy Red
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Rude Boy Red of the Winery Brave New Wine is in the top 50 of wines of Great Southern.
Wine flavors and olphactive analysis
On the nose the Rude Boy Red of Winery Brave New Wine in the region of Australie de l'Ouest often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Rude Boy Red
Pairings that work perfectly with Rude Boy Red
Original food and wine pairings with Rude Boy Red
The Rude Boy Red of Winery Brave New Wine matches generally quite well with dishes of beef, lamb or pork such as recipes of delicious bourguignon, oriental lamb skewers or the garbure.
Details and technical informations about Winery Brave New Wine's Rude Boy Red.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rude Boy Red from Winery Brave New Wine are 2019, 0, 2018
Informations about the Winery Brave New Wine
The Winery Brave New Wine is one of of the world's greatest estates. It offers 25 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
