Winery Brave New WineBatard Sauv
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Batard Sauv from the Winery Brave New Wine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batard Sauv of Winery Brave New Wine in the region of Australie de l'Ouest is a powerful with a nice freshness.
Food and wine pairings with Batard Sauv
Pairings that work perfectly with Batard Sauv
Original food and wine pairings with Batard Sauv
The Batard Sauv of Winery Brave New Wine matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of grilled lobster with tarragon cream sauce, zucchini and goat cheese quiche or leek, carrot and goat cheese gratin.
Details and technical informations about Winery Brave New Wine's Batard Sauv.
Discover the grape variety: Maraština
Structured, rich dry whites with a pale golden colour, a broad palate and moderate acidity; signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and saline Dalmatian marine notes. Also made into sweet Prošek with dried fruits and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Indigenous Croatian white grape from Dalmatia, identical to Italian Rukatac.
Last vintages of this wine
The best vintages of Batard Sauv from Winery Brave New Wine are 0
Informations about the Winery Brave New Wine
The Winery Brave New Wine is one of of the world's great estates. It offers 25 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
