Winery Brave New WineBouche
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Bouche from the Winery Brave New Wine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bouche of Winery Brave New Wine in the region of Australie de l'Ouest is a powerful with a nice freshness.
Food and wine pairings with Bouche
Pairings that work perfectly with Bouche
Original food and wine pairings with Bouche
The Bouche of Winery Brave New Wine matches generally quite well with dishes of pork, shellfish or poultry such as recipes of sauté of pork with chorizo, stuffed squid in the sétoise sauce or fresh pasta.
Details and technical informations about Winery Brave New Wine's Bouche.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bouche from Winery Brave New Wine are 0
Informations about the Winery Brave New Wine
The Winery Brave New Wine is one of of the world's great estates. It offers 25 wines for sale in the of Frankland River to come and discover on site or to buy online.
The wine region of Frankland River
Most productive sub-region of Great Southern in Western Australia (1,600 ha at 150-300 m): Riesling flagship white — dry and taut with chiseled citrus notes and saline minerality, distinct freshness from northern warm Rieslings. Cabernet Sauvignon reference flagship red — elegant and structured, black fruits and fine tannins. Also peppery Shiraz and lively Chardonnay. Mediterranean climate tempered by the Southern Ocean 80 km away, fresh and mineral identity.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
