Winery Brave New WineGlitter Us Petillant Naturel
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Riesling and the Vermentino.
This wine generally goes well with pork, vegetarian or poultry.
The Glitter Us Petillant Naturel of the Winery Brave New Wine is in the top 30 of wines of Great Southern.
Wine flavors and olphactive analysis
On the nose the Glitter Us Petillant Naturel of Winery Brave New Wine in the region of Australie de l'Ouest often reveals types of flavors of tree fruit.
Food and wine pairings with Glitter Us Petillant Naturel
Pairings that work perfectly with Glitter Us Petillant Naturel
Original food and wine pairings with Glitter Us Petillant Naturel
The Glitter Us Petillant Naturel of Winery Brave New Wine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of boeuf en daube, smoked salmon and herb sandwich cakes or scallops with chorizo sauce.
Details and technical informations about Winery Brave New Wine's Glitter Us Petillant Naturel.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Brave New Wine
The Winery Brave New Wine is one of of the world's greatest estates. It offers 25 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
