Winery MazzaTempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Tempranillo of the Winery Mazza is in the top 5 of wines of Geographe.
Wine flavors and olphactive analysis
On the nose the Tempranillo of Winery Mazza in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Winery Mazza matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with mustard, leg of lamb in butterfly (barbecue) or quick beef bourguignon.
Details and technical informations about Winery Mazza's Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo from Winery Mazza are 2007, 2009, 2008, 0 and 2018.
Informations about the Winery Mazza
The Winery Mazza is one of of the world's greatest estates. It offers 6 wines for sale in the of Geographe to come and discover on site or to buy online.
The wine region of Geographe
Coastal Western Australia region (south Indian Ocean, near Collie River, 2h Perth, 36 varieties): Shiraz signature as red king (first variety) — varied profile from robust to elegant with cherry and mint. Supple and finer Cabernet Sauvignon (16%) than neighbours. Silky Merlot with red fruits and fine tannins. Emerging Tempranillo.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
