
Winery Della FayReserve Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Shiraz from the Winery Della Fay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Shiraz of Winery Della Fay in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Shiraz of Winery Della Fay in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Reserve Shiraz
Pairings that work perfectly with Reserve Shiraz
Original food and wine pairings with Reserve Shiraz
The Reserve Shiraz of Winery Della Fay matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, chakchouka or festive chinese fondue.
Details and technical informations about Winery Della Fay's Reserve Shiraz.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Reserve Shiraz from Winery Della Fay are 2011, 2010, 2013, 0 and 2012.
Informations about the Winery Della Fay
The Winery Della Fay is one of of the world's greatest estates. It offers 10 wines for sale in the of Geographe to come and discover on site or to buy online.
The wine region of Geographe
The wine region of Geographe is located in the region of South West Australia of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Hope Estate or the Domaine Willow Bridge produce mainly wines red, white and pink. The most planted grape varieties in the region of Geographe are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Geographe often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of non oak, oak or spices.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.












