Winery Rob DolanBlack Label Four+One
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Black Label Four+One of Winery Rob Dolan in the region of Victoria often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Black Label Four+One
Pairings that work perfectly with Black Label Four+One
Original food and wine pairings with Black Label Four+One
The Black Label Four+One of Winery Rob Dolan matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), moroccan lamb stew or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Rob Dolan's Black Label Four+One.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Black Label Four+One from Winery Rob Dolan are 2016, 0
Informations about the Winery Rob Dolan
The Winery Rob Dolan is one of of the world's greatest estates. It offers 30 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
