
Winery Rob DolanBlack Label Barbera
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Black Label Barbera
Pairings that work perfectly with Black Label Barbera
Original food and wine pairings with Black Label Barbera
The Black Label Barbera of Winery Rob Dolan matches generally quite well with dishes of pork, spicy food or poultry such as recipes of chinchards with white wine and grapes, imene's tunisian ojja or nachos (chicken).
Details and technical informations about Winery Rob Dolan's Black Label Barbera.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Rob Dolan
The Winery Rob Dolan is one of of the world's great estates. It offers 30 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.














