Winery SwinneyIngénue Tirra Lirra
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ingénue Tirra Lirra
Pairings that work perfectly with Ingénue Tirra Lirra
Original food and wine pairings with Ingénue Tirra Lirra
The Ingénue Tirra Lirra of Winery Swinney matches generally quite well with dishes of beef, lamb or pork such as recipes of kamounia : tunisian beef stew, lamb in a crown with spring vegetables or pulled pork (us pulled pork ).
Details and technical informations about Winery Swinney's Ingénue Tirra Lirra.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ingénue Tirra Lirra from Winery Swinney are 2013, 2015, 0
Informations about the Winery Swinney
The Winery Swinney is one of of the world's greatest estates. It offers 15 wines for sale in the of Frankland River to come and discover on site or to buy online.
The wine region of Frankland River
The wine region of Frankland River is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Alkoomi or the Domaine Mandoon produce mainly wines red, white and pink. The most planted grape varieties in the region of Frankland River are Cabernet-Sauvignon, Riesling and Merlot, they are then used in wines in blends or as a single variety. On the nose of Frankland River often reveals types of flavors of citrus, cherry or straw and sometimes also flavors of lime zest, kiwi or microbio.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
