Winery Glandore EstateBlack Label TPR Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Black Label TPR Tempranillo
Pairings that work perfectly with Black Label TPR Tempranillo
Original food and wine pairings with Black Label TPR Tempranillo
The Black Label TPR Tempranillo of Winery Glandore Estate matches generally quite well with dishes of beef, lamb or pork such as recipes of marinated shrimp skewers with garlic, lamb curry with coconut milk or tagliatelle with carbonara.
Details and technical informations about Winery Glandore Estate's Black Label TPR Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Black Label TPR Tempranillo from Winery Glandore Estate are 2011, 2016, 2014, 0
Informations about the Winery Glandore Estate
The Winery Glandore Estate is one of of the world's greatest estates. It offers 43 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
