Winery FairbrossenTempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Winery Fairbrossen matches generally quite well with dishes of beef, lamb or pork such as recipes of savoyard matafans, irish stew or cajun jumbalaya rice.
Details and technical informations about Winery Fairbrossen's Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo from Winery Fairbrossen are 2019, 2015, 0, 2016 and 2014.
Informations about the Winery Fairbrossen
The Winery Fairbrossen is one of of the world's greatest estates. It offers 16 wines for sale in the of Perth Hills to come and discover on site or to buy online.
The wine region of Perth Hills
The wine region of Perth Hills is located in the region of Greater Perth of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Fairbrossen or the Domaine Tonon produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Perth Hills are Tempranillo, Viognier and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Perth Hills often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, black fruit.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
