
Winery La Fattoria Perth HillsSagrantino
This wine generally goes well with
The Sagrantino of the Winery La Fattoria Perth Hills is in the top 5 of wines of Perth Hills.
Details and technical informations about Winery La Fattoria Perth Hills's Sagrantino.
Discover the grape variety: Gamay de Chaudenay
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
Informations about the Winery La Fattoria Perth Hills
The Winery La Fattoria Perth Hills is one of of the world's greatest estates. It offers 6 wines for sale in the of Perth Hills to come and discover on site or to buy online.
The wine region of Perth Hills
The wine region of Perth Hills is located in the region of Greater Perth of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Fairbrossen or the Domaine Tonon produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Perth Hills are Tempranillo, Viognier and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Perth Hills often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, black fruit.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.












