Winery MalmallingMerlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot of the Winery Malmalling is in the top 10 of wines of Perth Hills.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Malmalling matches generally quite well with dishes of beef or game (deer, venison) such as recipes of wild boar with honey or potjevleesch.
Details and technical informations about Winery Malmalling's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Malmalling
The Winery Malmalling is one of of the world's greatest estates. It offers 3 wines for sale in the of Perth Hills to come and discover on site or to buy online.
The wine region of Perth Hills
Western Australian region on the Darling Scarp fringe (Bickley, Chittering, Serpentine, 150–400 m, gravelly to sandy granitic loams, Mediterranean climate): Shiraz is the signature red — full-bodied, firm tannic structure and a long peppery finish, dark berries and spice. Chardonnay is the signature white, generous with ripe fruit (melon, peach, citrus, green apple), oak ageing adding creamy complexity. Cabernet and Merlot as complements.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
