
Winery Lion MillTempranillo
This wine generally goes well with pork, beef or game (deer, venison).
The Tempranillo of the Winery Lion Mill is in the top 40 of wines of Perth Hills.
Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Winery Lion Mill matches generally quite well with dishes of beef, lamb or pork such as recipes of puchero, shoulder of lamb with a spoon or filet mignon in a crust.
Details and technical informations about Winery Lion Mill's Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Lion Mill
The Winery Lion Mill is one of of the world's greatest estates. It offers 1 wines for sale in the of Perth Hills to come and discover on site or to buy online.
The wine region of Perth Hills
The wine region of Perth Hills is located in the region of Greater Perth of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Fairbrossen or the Domaine Tonon produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Perth Hills are Tempranillo, Viognier and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Perth Hills often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, black fruit.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.







