
Winery La Fattoria Perth HillsBarbera
This wine generally goes well with pork, poultry or mild and soft cheese.
The Barbera of the Winery La Fattoria Perth Hills is in the top 5 of wines of Perth Hills.
Wine flavors and olphactive analysis
On the nose the Barbera of Winery La Fattoria Perth Hills in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery La Fattoria Perth Hills matches generally quite well with dishes of pork, spicy food or poultry such as recipes of fricadella, lobster tail armorican style or leek pie.
Details and technical informations about Winery La Fattoria Perth Hills's Barbera.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Barbera from Winery La Fattoria Perth Hills are 0
Informations about the Winery La Fattoria Perth Hills
The Winery La Fattoria Perth Hills is one of of the world's greatest estates. It offers 6 wines for sale in the of Perth Hills to come and discover on site or to buy online.
The wine region of Perth Hills
The wine region of Perth Hills is located in the region of Greater Perth of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Fairbrossen or the Domaine Tonon produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Perth Hills are Tempranillo, Viognier and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Perth Hills often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, black fruit.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.












