Winery TononXavier Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Xavier Tempranillo of the Winery Tonon is in the top 10 of wines of Perth Hills.
Wine flavors and olphactive analysis
On the nose the Xavier Tempranillo of Winery Tonon in the region of Australie de l'Ouest often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Xavier Tempranillo
Pairings that work perfectly with Xavier Tempranillo
Original food and wine pairings with Xavier Tempranillo
The Xavier Tempranillo of Winery Tonon matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with panang curry (red curry), lamb keftas or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Tonon's Xavier Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Tonon
The Winery Tonon is one of of the world's greatest estates. It offers 3 wines for sale in the of Perth Hills to come and discover on site or to buy online.
The wine region of Perth Hills
The wine region of Perth Hills is located in the region of Greater Perth of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Fairbrossen or the Domaine Tonon produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Perth Hills are Tempranillo, Viognier and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Perth Hills often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, black fruit.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
