Winery La Fattoria Perth HillsNebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
The Nebbiolo of the Winery La Fattoria Perth Hills is in the top 10 of wines of Perth Hills.
Food and wine pairings with Nebbiolo
Pairings that work perfectly with Nebbiolo
Original food and wine pairings with Nebbiolo
The Nebbiolo of Winery La Fattoria Perth Hills matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, lamb fillet with monbazillac or gizzards in sauce.
Details and technical informations about Winery La Fattoria Perth Hills's Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Informations about the Winery La Fattoria Perth Hills
The Winery La Fattoria Perth Hills is one of of the world's greatest estates. It offers 6 wines for sale in the of Perth Hills to come and discover on site or to buy online.
The wine region of Perth Hills
Western Australian region on the Darling Scarp fringe (Bickley, Chittering, Serpentine, 150–400 m, gravelly to sandy granitic loams, Mediterranean climate): Shiraz is the signature red — full-bodied, firm tannic structure and a long peppery finish, dark berries and spice. Chardonnay is the signature white, generous with ripe fruit (melon, peach, citrus, green apple), oak ageing adding creamy complexity. Cabernet and Merlot as complements.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
