Winery TononCarmel Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Carmel Sangiovese of the Winery Tonon is in the top 5 of wines of Perth Hills.
Wine flavors and olphactive analysis
On the nose the Carmel Sangiovese of Winery Tonon in the region of Australie de l'Ouest often reveals types of flavors of oak.
Food and wine pairings with Carmel Sangiovese
Pairings that work perfectly with Carmel Sangiovese
Original food and wine pairings with Carmel Sangiovese
The Carmel Sangiovese of Winery Tonon matches generally quite well with dishes of beef, veal or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), calf sweetbread with mushrooms or andouillette and baked potato gratin.
Details and technical informations about Winery Tonon's Carmel Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Carmel Sangiovese from Winery Tonon are 0
Informations about the Winery Tonon
The Winery Tonon is one of of the world's greatest estates. It offers 3 wines for sale in the of Perth Hills to come and discover on site or to buy online.
The wine region of Perth Hills
The wine region of Perth Hills is located in the region of Greater Perth of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Fairbrossen or the Domaine Tonon produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Perth Hills are Tempranillo, Viognier and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Perth Hills often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, black fruit.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
