The Winery Lion Mill is one of the world's great estates. It offers 6 wines for sale in of Perth Hills to come and discover on site or to buy online.
Looking for the best Winery Lion Mill wines in Perth Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lion Mill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lion Mill wines with technical and enological descriptions.
How Winery Lion Mill wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish with vegetable tagliatelle, gypsy sauce or quiche with bacon and gruyère cheese.
The wine region of Perth Hills is located in the region of Greater Perth of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Fairbrossen or the Domaine Tonon produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Perth Hills are Tempranillo, Viognier and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Perth Hills often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, black fruit.
In the mouth of Perth Hills is a powerful. We currently count 11 estates and châteaux in the of Perth Hills, producing 24 different wines in conventional, organic and biodynamic agriculture. The wines of Perth Hills go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Perth Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lion Mill.
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
