Wines made from Cabernet-Sauvignon grapes of Maremma Toscana

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Maremma Toscana.

Wine made from Cabernet-Sauvignon grape variety>Italy >Toscane >Maremma Toscana

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Toscane

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

OakPresent in 63% of Cabernet-Sauvignon
Black fruitPresent in 61% of Cabernet-Sauvignon
Red fruitPresent in 61% of Cabernet-Sauvignon
EarthPresent in 58% of Cabernet-Sauvignon
SpicesPresent in 55% of Cabernet-Sauvignon
Non oakPresent in 54% of Cabernet-Sauvignon
MicrobioPresent in 27% of Cabernet-Sauvignon
Dried fruitPresent in 25% of Cabernet-Sauvignon
VegetalPresent in 23% of Cabernet-Sauvignon
FloralPresent in 20% of Cabernet-Sauvignon

ChocolatePresent in 12% of Cabernet-Sauvignon
OakyPresent in 12% of Cabernet-Sauvignon
BlackberryPresent in 12% of Cabernet-Sauvignon
Red fruitPresent in 11% of Cabernet-Sauvignon
CherryPresent in 11% of Cabernet-Sauvignon
LeatherPresent in 11% of Cabernet-Sauvignon
PlumPresent in 11% of Cabernet-Sauvignon
Dark fruitPresent in 10% of Cabernet-Sauvignon
Black currantPresent in 10% of Cabernet-Sauvignon
Black fruitsPresent in 10% of Cabernet-Sauvignon

News about the grape variety Cabernet-Sauvignon

Daou Family Estates in Paso Robles expands to Tuscany

The new Daou Family estate has yet to be named but the purchase includes 70 hectares of land and an old farmhouse called Coroglie. Next month, the Daou brothers will plant 20 hectares of vines focusing on Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Merlot. The vineyard will incorporate biodynamic principles, as well as dry-farming and organic approaches. The first harvest is planned for 2025. Winemaker Daniel Daou was drawn to the new estate by the similarities he found with the pr ...

Cape Mentelle winery to be acquired by Endeavour Group

Endeavour Group announced it has signed an agreement with Moët Hennessy, the wine and spirits arm of French luxury goods giant LVMH, to acquire Cape Mentelle. A fee wasn’t disclosed. Completion of the deal will take place ‘in due course’, pending licensing approval, said Endeavour, a leading retail and hospitality group that has alcohol retailer Dan Murphy’s and several other wine brands in its portfolio. Cape Mentelle was founded in 1970 and the deal heralds an ownership change for a pioneer of ...

BBQ wines: Great bottles to drink with all your barbecue dishes

What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...