Wines made from Cabernet-Sauvignon grapes of Rosso di Montalcino

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Rosso di Montalcino.

Wine made from Cabernet-Sauvignon grape variety>Italy >Tuscany >Rosso di Montalcino
1Winery Talenti - Rispollo RossoRispollo RossoWinery TalentiNote - 1Note - 1Note - 1Note - 0Note - 0
2Winery Poggio San Polo - Montalcino Sangiovese - Cabernet SauvignonMontalcino Sangiovese - Cabernet SauvignonWinery Poggio San Polo

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Tuscany

The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

    Discover the best wines made with Cabernet-Sauvignon of Rosso di Montalcino