Wines made from Cabernet-Sauvignon grapes of Monteregio di Massa Marittima
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Monteregio di Massa Marittima.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Tuscany
The wine region of Monteregio di Massa Marittima is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Conti di San Bonifacio or the Domaine Le Mortelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Monteregio di Massa Marittima are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monteregio di Massa Marittima often reveals types of flavors of cherry, non oak or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- EarthPresent in 1% of Cabernet-Sauvignon
Discover the best wines made with Cabernet-Sauvignon of Monteregio di Massa Marittima
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- The best wines made with Cabernet-Sauvignon grapes of Monteregio di Massa Marittima
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