Wines made from Cabernet-Sauvignon grapes of Costa Toscana

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Costa Toscana.

Wine made from Cabernet-Sauvignon grape variety>Italy >Toscane >Costa Toscana

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Toscane

The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

Red fruitPresent in 6% of Cabernet-Sauvignon
Non oakPresent in 5% of Cabernet-Sauvignon
OakPresent in 5% of Cabernet-Sauvignon
SpicesPresent in 5% of Cabernet-Sauvignon
Black fruitPresent in 5% of Cabernet-Sauvignon
EarthPresent in 5% of Cabernet-Sauvignon
FloralPresent in 2% of Cabernet-Sauvignon
MicrobioPresent in 2% of Cabernet-Sauvignon
TobaccoPresent in 1% of Cabernet-Sauvignon
Black currantPresent in 1% of Cabernet-Sauvignon

PepperPresent in 1% of Cabernet-Sauvignon
LeatherPresent in 1% of Cabernet-Sauvignon
LicoricePresent in 1% of Cabernet-Sauvignon
OakyPresent in 1% of Cabernet-Sauvignon
MineralityPresent in 1% of Cabernet-Sauvignon
BlueberryPresent in 1% of Cabernet-Sauvignon
BlackberryPresent in 1% of Cabernet-Sauvignon
SmokePresent in 1% of Cabernet-Sauvignon
CherryPresent in 1% of Cabernet-Sauvignon
VegetalPresent in 1% of Cabernet-Sauvignon

News about the grape variety Cabernet-Sauvignon

Domaine Clarence Dillon shines at the 2023 Oscars

The 95th Academy Awards, more usually known as The Oscars, saw the usual glittering array of award-winning stars thanking their agents, managers and occasionally screenwriters. One former member of that last profession, though, made a cameo role in a very different capacity this year. Prince Robert of Luxembourg worked as a screenwriter in a past life, but this year he attended the Oscars to raise a glass to the film industry instead. And the wine in that glass was from one of the estates within ...

Daou Family Estates in Paso Robles expands to Tuscany

The new Daou Family estate has yet to be named but the purchase includes 70 hectares of land and an old farmhouse called Coroglie. Next month, the Daou brothers will plant 20 hectares of vines focusing on Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Merlot. The vineyard will incorporate biodynamic principles, as well as dry-farming and organic approaches. The first harvest is planned for 2025. Winemaker Daniel Daou was drawn to the new estate by the similarities he found with the pr ...

Sarah Jane Evans MW: My top 10 Spanish fine wines of 2021

In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...