Wines made from Cabernet-Sauvignon grapes of Parrina

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Parrina.

Wine made from Cabernet-Sauvignon grape variety>Italy >Tuscany >Parrina
1Winery Fattoria la Parrina - Parrina MuraccioParrina MuraccioWinery Fattoria la ParrinaNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Tuscany

The wine region of Parrina is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria la Parrina or the Domaine Fattoria la Parrina produce mainly wines red and white. The most planted grape varieties in the region of Parrina are Sangiovese, Vermentino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Parrina often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

  • Non oakPresent in 1% of Cabernet-Sauvignon
  • EarthPresent in 1% of Cabernet-Sauvignon
  • MicrobioPresent in 1% of Cabernet-Sauvignon
  • OakPresent in 1% of Cabernet-Sauvignon
  • SpicesPresent in 1% of Cabernet-Sauvignon
  • Red fruitPresent in 1% of Cabernet-Sauvignon

Discover the best wines made with Cabernet-Sauvignon of Parrina