Wines made from Cabernet-Sauvignon grapes of Morellino di Scansano
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Morellino di Scansano.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Toscane
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Red fruitPresent in 17% of Cabernet-Sauvignon
- OakPresent in 16% of Cabernet-Sauvignon
- EarthPresent in 15% of Cabernet-Sauvignon
- Black fruitPresent in 14% of Cabernet-Sauvignon
- Non oakPresent in 11% of Cabernet-Sauvignon
- SpicesPresent in 9% of Cabernet-Sauvignon
- MicrobioPresent in 5% of Cabernet-Sauvignon
- RaspberryPresent in 4% of Cabernet-Sauvignon
- VegetalPresent in 4% of Cabernet-Sauvignon
- CherryPresent in 4% of Cabernet-Sauvignon
- Dried fruitPresent in 4% of Cabernet-Sauvignon
- EarthyPresent in 4% of Cabernet-Sauvignon
- OakyPresent in 3% of Cabernet-Sauvignon
- TobaccoPresent in 3% of Cabernet-Sauvignon
- PlumPresent in 3% of Cabernet-Sauvignon
- LeatherPresent in 3% of Cabernet-Sauvignon
- BlackberryPresent in 2% of Cabernet-Sauvignon
- Red cherryPresent in 2% of Cabernet-Sauvignon
- StrawberriesPresent in 2% of Cabernet-Sauvignon
- PepperPresent in 2% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Château Lafon-Rochet appoints Christophe Congé as MD
Having joined Domaine Barons de Rothschild in 1999, Congé has since held the role of oenologist and wine operations manager across Château Lafite Rothschild and Château Duhart Milon for over 22 years. He has now been appointed MD of Saint-Estèphe fourth growth Château Lafon-Rochet. He takes on his new role with immediate effect. Congé will work closely with Emmanuel Cruse, director of Vignobles Cruse-Lorenzetti, which acquired Château Lafon-Rochet from the Tesseron family last year. The appoint ...
Wine Australia closes Shanghai office after Chinese exports plunge
China was previously Australia’s leading export market, with sales worth $1.2 billion in the year to September 2020. However, Beijing then imposed a 212% tariff on imported wine from Australia as a retaliatory measure after Canberra called for an international investigation into China’s handling of the Covid-19 outbreak in Wuhan. Trade minister Simon Birmingham called it ‘a very distressing time for many hundreds of Australian wine producers, who have built in good faith a sound market in China’ ...
Chile harvest report 2022: ‘a challenging year in terms of climate’
Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...
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