Winery Provveditore di Bargagli - Primo Morellino di Scansano Riserva

Winery Provveditore di BargagliPrimo Morellino di Scansano Riserva

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Primo Morellino di Scansano Riserva of Winery Provveditore di Bargagli is a red wine from the region of Morellino di Scansano of Toscane.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Primo Morellino di Scansano Riserva from the Winery Provveditore di Bargagli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Primo Morellino di Scansano Riserva of Winery Provveditore di Bargagli in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Primo Morellino di Scansano Riserva of Winery Provveditore di Bargagli in the region of Toscane often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery Provveditore di Bargagli's Primo Morellino di Scansano Riserva.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Primo Morellino di Scansano Riserva - 2015
In the top 100 of of Morellino di Scansano wines
Average rating: 4.311110
Primo Morellino di Scansano Riserva - 2013
In the top 100 of of Morellino di Scansano wines
Average rating: 3.911110
Primo Morellino di Scansano Riserva - 2011
In the top 100 of of Morellino di Scansano wines
Average rating: 3.81110.50
Primo Morellino di Scansano Riserva - 2008
In the top 100 of of Morellino di Scansano wines
Average rating: 3.911110
Primo Morellino di Scansano Riserva - 2007
In the top 100 of of Morellino di Scansano wines
Average rating: 3.71110.50

The best vintages of Primo Morellino di Scansano Riserva from Winery Provveditore di Bargagli are 2015, 2013, 2008, 2011 and 2007.

Informations about the Winery Provveditore di Bargagli

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Morellino di Scansano in the region of Toscane

The Winery Provveditore di Bargagli is one of of the world's greatest estates. It offers 11 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.

Top wine Toscane
In the top 30000 of of Italy wines
In the top 6000 of of Morellino di Scansano wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Morellino di Scansano

The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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