
Winery Provveditore di BargagliIl Bargaglino Sauvignon
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Bargaglino Sauvignon from the Winery Provveditore di Bargagli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Bargaglino Sauvignon of Winery Provveditore di Bargagli in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Il Bargaglino Sauvignon
Pairings that work perfectly with Il Bargaglino Sauvignon
Original food and wine pairings with Il Bargaglino Sauvignon
The Il Bargaglino Sauvignon of Winery Provveditore di Bargagli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables and spices, quiche with leeks and fresh salmon from flo or beet hummus dip.
Details and technical informations about Winery Provveditore di Bargagli's Il Bargaglino Sauvignon.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Il Bargaglino Sauvignon from Winery Provveditore di Bargagli are 2015, 0
Informations about the Winery Provveditore di Bargagli
The Winery Provveditore di Bargagli is one of of the world's greatest estates. It offers 11 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.














