Winery Provveditore di BargagliIl Bargaglino Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Bargaglino Sauvignon from the Winery Provveditore di Bargagli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Bargaglino Sauvignon of Winery Provveditore di Bargagli in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Il Bargaglino Sauvignon
Pairings that work perfectly with Il Bargaglino Sauvignon
Original food and wine pairings with Il Bargaglino Sauvignon
The Il Bargaglino Sauvignon of Winery Provveditore di Bargagli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, mushroom, bacon and gruyere quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Provveditore di Bargagli's Il Bargaglino Sauvignon.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Il Bargaglino Sauvignon from Winery Provveditore di Bargagli are 2015, 0
Informations about the Winery Provveditore di Bargagli
The Winery Provveditore di Bargagli is one of of the world's greatest estates. It offers 11 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
