Winery Provveditore di BargagliIl Bargaglino Bianco di Pitigliano
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This wine generally goes well with
The Il Bargaglino Bianco di Pitigliano of the Winery Provveditore di Bargagli is in the top 0 of wines of Bianco di Pitigliano.
Details and technical informations about Winery Provveditore di Bargagli's Il Bargaglino Bianco di Pitigliano.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Informations about the Winery Provveditore di Bargagli
The Winery Provveditore di Bargagli is one of of the world's great estates. It offers 11 wines for sale in the of Bianco di Pitigliano to come and discover on site or to buy online.
The wine region of Bianco di Pitigliano
The wine region of Bianco di Pitigliano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Sassotondo or the Domaine Cantina di Pitigliano produce mainly wines white. The most planted grape varieties in the region of Bianco di Pitigliano are Chardonnay et Verdelho, they are then used in wines in blends or as a single variety. On the nose of Bianco di Pitigliano often reveals types of flavors of citrus fruit, tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lightning
Large capacity barrel.
