Winery NasiniGenesio Il Fondatore Morellino di Scansano
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Genesio Il Fondatore Morellino di Scansano of the Winery Nasini is in the top 40 of wines of Morellino di Scansano.
Taste structure of the Genesio Il Fondatore Morellino di Scansano from the Winery Nasini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Genesio Il Fondatore Morellino di Scansano of Winery Nasini in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Genesio Il Fondatore Morellino di Scansano
Pairings that work perfectly with Genesio Il Fondatore Morellino di Scansano
Original food and wine pairings with Genesio Il Fondatore Morellino di Scansano
The Genesio Il Fondatore Morellino di Scansano of Winery Nasini matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb tagine with prunes and almonds or veal chop normandy style.
Details and technical informations about Winery Nasini's Genesio Il Fondatore Morellino di Scansano.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Genesio Il Fondatore Morellino di Scansano from Winery Nasini are 2013, 2016, 2014, 0 and 2017.
Informations about the Winery Nasini
The Winery Nasini is one of of the world's greatest estates. It offers 4 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
Tuscan coastal DOCG in Maremma (Grosseto province), Sangiovese signature (min. 85%, called Morellino) on clay-limestone soils. Signature fruity accessible reds with notes of black cherry, blackberry, plum, violet, Mediterranean herbs and spice touch, round tannins and sunny mouth — maritime supple version of Sangiovese, to drink young. Warmer than Chianti thanks to coastal climate.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
