Wines made from Cabernet-Sauvignon grapes of Colli della Toscana Centrale
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Colli della Toscana Centrale.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Toscane
The wine region of Colli della Toscana Centrale is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fontodi or the Domaine Gagliole produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli della Toscana Centrale are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli della Toscana Centrale often reveals types of flavors of cream, earth or allspice and sometimes also flavors of black olive, balsamic or black plum.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 18% of Cabernet-Sauvignon
- SpicesPresent in 18% of Cabernet-Sauvignon
- EarthPresent in 18% of Cabernet-Sauvignon
- Red fruitPresent in 17% of Cabernet-Sauvignon
- Non oakPresent in 17% of Cabernet-Sauvignon
- Black fruitPresent in 16% of Cabernet-Sauvignon
- MicrobioPresent in 10% of Cabernet-Sauvignon
- Dried fruitPresent in 7% of Cabernet-Sauvignon
- VegetalPresent in 5% of Cabernet-Sauvignon
- FloralPresent in 3% of Cabernet-Sauvignon
- CherryPresent in 1% of Cabernet-Sauvignon
- MushroomPresent in 1% of Cabernet-Sauvignon
- Cigar boxPresent in 1% of Cabernet-Sauvignon
- MentholPresent in 1% of Cabernet-Sauvignon
- MintPresent in 1% of Cabernet-Sauvignon
- TrufflePresent in 1% of Cabernet-Sauvignon
- OakyPresent in 1% of Cabernet-Sauvignon
- Black currantPresent in 1% of Cabernet-Sauvignon
- CocoaPresent in 1% of Cabernet-Sauvignon
- PepperPresent in 1% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Daou Family Estates in Paso Robles expands to Tuscany
The new Daou Family estate has yet to be named but the purchase includes 70 hectares of land and an old farmhouse called Coroglie. Next month, the Daou brothers will plant 20 hectares of vines focusing on Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Merlot. The vineyard will incorporate biodynamic principles, as well as dry-farming and organic approaches. The first harvest is planned for 2025. Winemaker Daniel Daou was drawn to the new estate by the similarities he found with the pr ...
Château Lafon-Rochet appoints Christophe Congé as MD
Having joined Domaine Barons de Rothschild in 1999, Congé has since held the role of oenologist and wine operations manager across Château Lafite Rothschild and Château Duhart Milon for over 22 years. He has now been appointed MD of Saint-Estèphe fourth growth Château Lafon-Rochet. He takes on his new role with immediate effect. Congé will work closely with Emmanuel Cruse, director of Vignobles Cruse-Lorenzetti, which acquired Château Lafon-Rochet from the Tesseron family last year. The appoint ...
To Kalon: iconic vineyard attains organic certification
To Kalon, regarded as California’s crown jewel with its enduring reputation for producing world-class, top-scoring Cabernet Sauvignon, secures its celebrity status in Napa Valley. Superstars like Robert Mondavi, Schrader Cellars, To Kalon Vineyard Company and Cliff Lede have all built stellar international reputations firmly on To Kalon fruit. Iconic and historic, yet always open to improvement. The last three years have seen rigorous overhauls within To Kalon – utilising dynamic organic farming ...
Discover the best wines made with Cabernet-Sauvignon of Colli della Toscana Centrale
- The best wines made with Cabernet-Sauvignon grapes of Alta Valle della Greve
- The best wines made with Cabernet-Sauvignon grapes of Bolgheri
- The best wines made with Cabernet-Sauvignon grapes of Carmignano
- The best wines made with Cabernet-Sauvignon grapes of Chianti
- The best wines made with Cabernet-Sauvignon grapes of Colli della Toscana Centrale
- The best wines made with Cabernet-Sauvignon grapes of Colline Lucchesi
- The best wines made with Cabernet-Sauvignon grapes of Cortona
- The best wines made with Cabernet-Sauvignon grapes of Costa Toscana
- The best wines made with Cabernet-Sauvignon grapes of Elba
- The best wines made with Cabernet-Sauvignon grapes of Maremma Toscana
- The best wines made with Cabernet-Sauvignon grapes of Montecarlo
- The best wines made with Cabernet-Sauvignon grapes of Montecucco
- The best wines made with Cabernet-Sauvignon grapes of Monteregio di Massa Marittima
- The best wines made with Cabernet-Sauvignon grapes of Montescudaio
- The best wines made with Cabernet-Sauvignon grapes of Morellino di Scansano
- The best wines made with Cabernet-Sauvignon grapes of Orcia
- The best wines made with Cabernet-Sauvignon grapes of Parrina
- The best wines made with Cabernet-Sauvignon grapes of Pomino
- The best wines made with Cabernet-Sauvignon grapes of Rosso di Montalcino
- The best wines made with Cabernet-Sauvignon grapes of Rosso di Montepulciano
- The best wines made with Cabernet-Sauvignon grapes of San Gimignano
- The best wines made with Cabernet-Sauvignon grapes of Sant'Antimo
- The best wines made with Cabernet-Sauvignon grapes of Sovana
- The best wines made with Cabernet-Sauvignon grapes of Terratico di Bibbona
- The best wines made with Cabernet-Sauvignon grapes of Val di Cornia
- The best wines made with Cabernet-Sauvignon grapes of Vino Nobile di Montepulciano