Wines made from Cabernet-Sauvignon grapes of Montecarlo

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Montecarlo.

Wine made from Cabernet-Sauvignon grape variety>Italy >Tuscany >Montecarlo
1Winery Tenuta del Buonamico - Etichetta Blu Montecarlo RossoEtichetta Blu Montecarlo RossoWinery Tenuta del BuonamicoNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Enzo Carmignani - Montecarlo RossoMontecarlo RossoWinery Enzo CarmignaniNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Vigna del Greppo - Montecarlo RossoMontecarlo RossoWinery Vigna del GreppoNote - 1Note - 1Note - 1Note - 0Note - 0
4Winery Borgo La Torre - Cabernet Sauvignon MontecarloCabernet Sauvignon MontecarloWinery Borgo La TorreNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Wandanna - Terre de' Cascinieri RossoTerre de' Cascinieri RossoWinery WandannaNote - 1Note - 1Note - 1Note - 0.5Note - 0
6Winery Tenute di Badia - Montecarlo RossoMontecarlo RossoWinery Tenute di BadiaNote - 1Note - 1Note - 1Note - 0Note - 0
7Winery Wandanna - Mimosa RossoMimosa RossoWinery WandannaNote - 1Note - 1Note - 0.5Note - 0Note - 0
8Winery La Fortezza - Grappoli Dorati Montecarlo RossoGrappoli Dorati Montecarlo RossoWinery La FortezzaNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Tuscany

The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

  • OakPresent in 2% of Cabernet-Sauvignon
  • Non oakPresent in 1% of Cabernet-Sauvignon
  • EarthPresent in 1% of Cabernet-Sauvignon
  • SpicesPresent in 1% of Cabernet-Sauvignon
  • Red fruitPresent in 1% of Cabernet-Sauvignon
  • Black fruitPresent in 1% of Cabernet-Sauvignon

Discover the best wines made with Cabernet-Sauvignon of Montecarlo