Winery Enzo CarmignaniMontecarlo Rosso
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Ciliegiolo, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montecarlo Rosso from the Winery Enzo Carmignani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecarlo Rosso of Winery Enzo Carmignani in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Montecarlo Rosso
Pairings that work perfectly with Montecarlo Rosso
Original food and wine pairings with Montecarlo Rosso
The Montecarlo Rosso of Winery Enzo Carmignani matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, gypsy sauce or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Enzo Carmignani's Montecarlo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Montecarlo Rosso from Winery Enzo Carmignani are 2018, 2012, 2017, 2015 and 2016.
Informations about the Winery Enzo Carmignani
The Winery Enzo Carmignani is one of of the world's greatest estates. It offers 13 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
