Winery Enzo Carmignani - IL Prataccio Bianco

Winery Enzo CarmignaniIL Prataccio Bianco

The IL Prataccio Bianco of Winery Enzo Carmignani is a wine from the region of Tuscany.
This wine generally goes well with
The IL Prataccio Bianco of the Winery Enzo Carmignani is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Enzo Carmignani's IL Prataccio Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat bleu

An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.

Informations about the Winery Enzo Carmignani

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Toscane

The Winery Enzo Carmignani is one of of the world's great estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 25000 of of Tuscany wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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