Winery Enzo CarmignaniLa Verruka Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Verruka Chardonnay from the Winery Enzo Carmignani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Verruka Chardonnay of Winery Enzo Carmignani in the region of Tuscany is a with a nice freshness.
Food and wine pairings with La Verruka Chardonnay
Pairings that work perfectly with La Verruka Chardonnay
Original food and wine pairings with La Verruka Chardonnay
The La Verruka Chardonnay of Winery Enzo Carmignani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ricotta and spinach lasagna, tuna, pepper and tomato quiche or apple chips.
Details and technical informations about Winery Enzo Carmignani's La Verruka Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Verruka Chardonnay from Winery Enzo Carmignani are 0
Informations about the Winery Enzo Carmignani
The Winery Enzo Carmignani is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
