Winery Enzo CarmignaniIl Prataccio Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Prataccio Rosso from the Winery Enzo Carmignani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Prataccio Rosso of Winery Enzo Carmignani in the region of Tuscany is a .
Food and wine pairings with Il Prataccio Rosso
Pairings that work perfectly with Il Prataccio Rosso
Original food and wine pairings with Il Prataccio Rosso
The Il Prataccio Rosso of Winery Enzo Carmignani matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), seven o'clock leg of lamb or bacon and mushroom tagliatelle.
Details and technical informations about Winery Enzo Carmignani's Il Prataccio Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Il Prataccio Rosso from Winery Enzo Carmignani are 0
Informations about the Winery Enzo Carmignani
The Winery Enzo Carmignani is one of of the world's great estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
