Winery Enzo CarmignaniIntrigo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Intrigo from the Winery Enzo Carmignani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Intrigo of Winery Enzo Carmignani in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Intrigo
Pairings that work perfectly with Intrigo
Original food and wine pairings with Intrigo
The Intrigo of Winery Enzo Carmignani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, quiche with bacon and gruyère cheese or baked vegetable chips.
Details and technical informations about Winery Enzo Carmignani's Intrigo.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Enzo Carmignani
The Winery Enzo Carmignani is one of of the world's great estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
