Winery Tenuta del BuonamicoEtichetta Blu Montecarlo Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Etichetta Blu Montecarlo Rosso from the Winery Tenuta del Buonamico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etichetta Blu Montecarlo Rosso of Winery Tenuta del Buonamico in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Etichetta Blu Montecarlo Rosso of Winery Tenuta del Buonamico in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Etichetta Blu Montecarlo Rosso
Pairings that work perfectly with Etichetta Blu Montecarlo Rosso
Original food and wine pairings with Etichetta Blu Montecarlo Rosso
The Etichetta Blu Montecarlo Rosso of Winery Tenuta del Buonamico matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef in a foie gras and truffle crust, merguez with lentils or normandy style escalope.
Details and technical informations about Winery Tenuta del Buonamico's Etichetta Blu Montecarlo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Etichetta Blu Montecarlo Rosso from Winery Tenuta del Buonamico are 2011, 2017, 2016, 2018 and 2015.
Informations about the Winery Tenuta del Buonamico
The Winery Tenuta del Buonamico is one of of the world's greatest estates. It offers 24 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
Tuscan DOC (1969) on hills north-east of Lucca between the Apennines and Mediterranean, varied soils, temperate climate. Original Bianco blending Trebbiano (40-60%) with Sémillon, Pinot Grigio, Pinot Bianco, Vermentino, Sauvignon and Roussanne: dry and delicate with citrus, white flowers, apple and mineral hints, fine balance — rare international blend in Tuscany. Sangiovese-led Rosso (50-75%) with Canaiolo, Ciliegiolo and Cabernet: bright ruby, fruity and sapid.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
