Winery Tenuta del BuonamicoEtichetta Bianca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Etichetta Bianca from the Winery Tenuta del Buonamico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etichetta Bianca of Winery Tenuta del Buonamico in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Etichetta Bianca
Pairings that work perfectly with Etichetta Bianca
Original food and wine pairings with Etichetta Bianca
The Etichetta Bianca of Winery Tenuta del Buonamico matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, tuna, pepper and tomato quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Tenuta del Buonamico's Etichetta Bianca.
Discover the grape variety: Neheleschol
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare white variety, poorly documented, grown in negligible quantities.
Last vintages of this wine
The best vintages of Etichetta Bianca from Winery Tenuta del Buonamico are 2018, 0, 2019, 2015 and 2016.
Informations about the Winery Tenuta del Buonamico
The Winery Tenuta del Buonamico is one of of the world's great estates. It offers 24 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
Tuscan DOC (1969) on hills north-east of Lucca between the Apennines and Mediterranean, varied soils, temperate climate. Original Bianco blending Trebbiano (40-60%) with Sémillon, Pinot Grigio, Pinot Bianco, Vermentino, Sauvignon and Roussanne: dry and delicate with citrus, white flowers, apple and mineral hints, fine balance — rare international blend in Tuscany. Sangiovese-led Rosso (50-75%) with Canaiolo, Ciliegiolo and Cabernet: bright ruby, fruity and sapid.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
