Winery Tenuta del BuonamicoIl Fortino Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Fortino Syrah from the Winery Tenuta del Buonamico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Fortino Syrah of Winery Tenuta del Buonamico in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Il Fortino Syrah of Winery Tenuta del Buonamico in the region of Tuscany often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or non oak.
Food and wine pairings with Il Fortino Syrah
Pairings that work perfectly with Il Fortino Syrah
Original food and wine pairings with Il Fortino Syrah
The Il Fortino Syrah of Winery Tenuta del Buonamico matches generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, lamb tagine with apricots (morocco) or duck breast with pepper sauce.
Details and technical informations about Winery Tenuta del Buonamico's Il Fortino Syrah.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Il Fortino Syrah from Winery Tenuta del Buonamico are 2009, 2008, 2014, 2011 and 2013.
Informations about the Winery Tenuta del Buonamico
The Winery Tenuta del Buonamico is one of of the world's greatest estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
