Winery Tenuta del BuonamicoDea Rosa
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Dea Rosa
Pairings that work perfectly with Dea Rosa
Original food and wine pairings with Dea Rosa
The Dea Rosa of Winery Tenuta del Buonamico matches generally quite well with dishes of beef, veal or pork such as recipes of provencal stew, traditional veal stew or rabbit in sauce.
Details and technical informations about Winery Tenuta del Buonamico's Dea Rosa.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Dea Rosa from Winery Tenuta del Buonamico are 2017, 2016, 0, 2018 and 2019.
Informations about the Winery Tenuta del Buonamico
The Winery Tenuta del Buonamico is one of of the world's greatest estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
