Winery Tenuta del BuonamicoDea Rosa
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Dea Rosa
Pairings that work perfectly with Dea Rosa
Original food and wine pairings with Dea Rosa
The Dea Rosa of Winery Tenuta del Buonamico matches generally quite well with dishes of beef, veal or pork such as recipes of roasted fillet of beef with parsley, stuffed quails or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Tenuta del Buonamico's Dea Rosa.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Dea Rosa from Winery Tenuta del Buonamico are 2017, 2016, 0, 2018 and 2019.
Informations about the Winery Tenuta del Buonamico
The Winery Tenuta del Buonamico is one of of the world's greatest estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
