Winery Tenuta del BuonamicoCercatoja
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cercatoja from the Winery Tenuta del Buonamico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cercatoja of Winery Tenuta del Buonamico in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cercatoja of Winery Tenuta del Buonamico in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cercatoja
Pairings that work perfectly with Cercatoja
Original food and wine pairings with Cercatoja
The Cercatoja of Winery Tenuta del Buonamico matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), lamb delight with tomato and cinnamon or aiguillette of duck with honey.
Details and technical informations about Winery Tenuta del Buonamico's Cercatoja.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cercatoja from Winery Tenuta del Buonamico are 2016, 2008, 2015, 2012 and 2011.
Informations about the Winery Tenuta del Buonamico
The Winery Tenuta del Buonamico is one of of the world's greatest estates. It offers 24 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
