Winery La FortezzaGrappoli Dorati Montecarlo Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grappoli Dorati Montecarlo Rosso from the Winery La Fortezza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grappoli Dorati Montecarlo Rosso of Winery La Fortezza in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Grappoli Dorati Montecarlo Rosso
Pairings that work perfectly with Grappoli Dorati Montecarlo Rosso
Original food and wine pairings with Grappoli Dorati Montecarlo Rosso
The Grappoli Dorati Montecarlo Rosso of Winery La Fortezza matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, shoulder of lamb in a crust or escargots à la bordelaise.
Details and technical informations about Winery La Fortezza's Grappoli Dorati Montecarlo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grappoli Dorati Montecarlo Rosso from Winery La Fortezza are 2016, 0, 2017
Informations about the Winery La Fortezza
The Winery La Fortezza is one of of the world's great estates. It offers 26 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
Tuscan DOC (1969) on hills north-east of Lucca between the Apennines and Mediterranean, varied soils, temperate climate. Original Bianco blending Trebbiano (40-60%) with Sémillon, Pinot Grigio, Pinot Bianco, Vermentino, Sauvignon and Roussanne: dry and delicate with citrus, white flowers, apple and mineral hints, fine balance — rare international blend in Tuscany. Sangiovese-led Rosso (50-75%) with Canaiolo, Ciliegiolo and Cabernet: bright ruby, fruity and sapid.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
