Winery La FortezzaGrappoli Dorati Montecarlo Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grappoli Dorati Montecarlo Rosso from the Winery La Fortezza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grappoli Dorati Montecarlo Rosso of Winery La Fortezza in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Grappoli Dorati Montecarlo Rosso
Pairings that work perfectly with Grappoli Dorati Montecarlo Rosso
Original food and wine pairings with Grappoli Dorati Montecarlo Rosso
The Grappoli Dorati Montecarlo Rosso of Winery La Fortezza matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, marinated shoulder of lamb or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery La Fortezza's Grappoli Dorati Montecarlo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grappoli Dorati Montecarlo Rosso from Winery La Fortezza are 2016, 0, 2017
Informations about the Winery La Fortezza
The Winery La Fortezza is one of of the world's great estates. It offers 26 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
